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Before you jump to Chicken Drumettes Stewed in Tomato Juice recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Making the decision to eat healthily provides great benefits and is becoming a more popular way of living. There are many diseases linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get us to lead a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically believe that healthy diets require a lot of work and will significantly alter the way they live and eat. It is possible, however, to make several simple changes that can start to make a positive impact to our day-to-day eating habits.
The first change you can make is to pay more attention to what you purchase when you go to the grocery because it is likely that you have the tendency to pick up many of the things without thinking. For example, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.
All in all, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chicken drumettes stewed in tomato juice recipe. To cook chicken drumettes stewed in tomato juice you only need 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Chicken Drumettes Stewed in Tomato Juice:
- Get 9 Chicken drumettes
- Prepare 1/2 Onion
- Use 1 can Tomato juice
- Use 1 Consomme bouillion cube
- Use 500 ml Water
- You need 1 Salt and pepper
Steps to make Chicken Drumettes Stewed in Tomato Juice:
- Chop the onion across the grain into 1 cm slices.
- Lightly season the chicken drumettes in salt and pepper, then brown the surface in a frying pan.
- Put the drumettes, onion, tomato juice, water, and consomme in a deep sauce pan or pot, bring to a boil on high heat, skim off scum, reduce to medium to low heat, and simmer for 40 to 50 minutes.
- Season with salt and pepper. Transfer to a serving dish, top with grated cheese and parsley, then serve.
Mix flour, salt and pepper together in a plastic bag. Add chicken pieces and shake to coat. In an electric frying pan or dutch oven, cook chicken in butter. Brown on both sides, adding more butter if needed. Add stewed tomatoes, oregano and basil.
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