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Cheesy chicken tikka slider
Cheesy chicken tikka slider

Before you jump to Cheesy chicken tikka slider recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

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Whole grain meals are an excellent choice for a fast wholesome snack. Starting your working day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Chips and crackers created from whole grains can be fantastic for quick treats to eat on the go. Whole grains are always better than highly processed grains found in white bread.

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We hope you got benefit from reading it, now let’s go back to cheesy chicken tikka slider recipe. You can cook cheesy chicken tikka slider using 17 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Cheesy chicken tikka slider:
  1. Get 6 pavs
  2. Take 200 gms chicken
  3. Prepare 1/2 lemon
  4. Use 2 tbsp curd
  5. Get 1 tbsp mustard oil
  6. Get 1 tsp salt
  7. You need 1 tsp chilli powder
  8. Provide 1 tsp tandoori masala
  9. Take 2 tbsp oil
  10. Use 4 tomatoes
  11. Use 2 sprigs parsley
  12. You need 5 cloves garlic
  13. Provide 1 tbsp butter
  14. Use to taste Salt
  15. Use to taste Pepper
  16. Provide to taste Sugar
  17. You need 4 tbsp roughly chopped cheese
Instructions to make Cheesy chicken tikka slider:
  1. Chicken tikka: Marinate chicken with lime juice, curd, chilli powder, 1 tsp salt, mustard oil and tandoori masala. Mix all well and marinate for at least two hours in refrigerator…
  2. Heat 1 tbsp oil in a pan, add the chicken pieces and cook on high flame for 3 -4 mins, flipping the sides then lower the flame and cover the lid let the chicken cook till it's golden from both the sides. When cooled shred the chicken pieces. Keep aside
  3. Marinara sauce: take tomatoes and make slit at the back and blanch for 3 -4 mins. Take out the tomatoes and remove the skin and mash.. then heat a pan add 1 tsp oil, add chopped garlic, saute then add the mashed tomatoes, to taste sugar, salt and pepper. Cook for 5 mins and cool, then blend to a fine sauce.
  4. Line a baking tray with silver foil, cut the pavs into halves as shown in pic and place on the tray, spread some marinara sauce on the pav, put chicken tikka shreds on them and again drizzle some more marinara sauce. Add roughly chopped cheese on top and some chopped parsley.. cover with the top portion of the pav.
  5. Take some melted butter in a bowl, add 1 clove garlic finely chopped and finely chopped parsley, brush this on the sliders, then bake the sliders for 5 -7 mins at 150°c (preheated oven).
  6. Serve the sliders hot with ketchup.

Especially on weeknights when no-one has time to spend hours in the kitchen. And this easy chicken tikka masala thighs recipe is right up my alley. Chicken tikka can also be made into chicken tikka masala, where the grilled chicken pieces are added to a tasty gravy. Traditionally, chicken tikka is baked in a clay oven called a tandoor, which basically makes this recipe a boneless chicken version of the Indian dish tandoori chicken. Find the best free stock images about chicken tikka.

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