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Before you jump to Simple Chocolate Croissants with Pie Crust recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.
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We hope you got benefit from reading it, now let’s go back to simple chocolate croissants with pie crust recipe. To cook simple chocolate croissants with pie crust you need 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Simple Chocolate Croissants with Pie Crust:
- Use Pie Crust:
- Use 150 grams Plain white flour
- Provide 75 grams Margarine
- Provide 2 tbsp Water
- Provide Filling:
- You need 1 Chocolate
Instructions to make Simple Chocolate Croissants with Pie Crust:
- Add the flour and margarine into a bowl and rub together until they form a breadcrumb-like consistency.
- When it resembles panko, pour in the water and gather the dough together into a ball (refer to Hints.) Wrap the dough in cling film and leave to rest in the refrigerator for at least 30 minutes.
- Roll the pie crust dough out thinly and cut into triangles. Make a cut 2 cm into the dough from the centre of the bottom of the triangle.
- Place a piece of chocolate on top of 1 of the triangles and roll the pie crust around it. Slightly curve the ends of the croissant to make the traditional round croissant shape.
- Place the croissants on a sheet of parchment paper seam-down. Bake in the oven at 200°C for 15 minutes and they're ready!
I use cocoa powder to add chocolate flavor in my homemade chocolate pie crust. You can use either natural cocoa powder or dutch processed cocoa powder, but note that dutch processed will give a deeper chocolate flavor. Sweet cherry pie with chocolate crust made with fresh cherries. We used a homemade chocolate crust instead to create a totally over the top cherry pie. Easy and Simple - Pat in the Pan Pie Crust Recipe.
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