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We hope you got benefit from reading it, now let’s go back to simple chocolate croissants with pie crust recipe. To make simple chocolate croissants with pie crust you only need 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Simple Chocolate Croissants with Pie Crust:
- Prepare Pie Crust:
- Provide Plain white flour
- Provide Margarine
- Get Water
- Prepare Filling:
- You need Chocolate
Steps to make Simple Chocolate Croissants with Pie Crust:
- Add the flour and margarine into a bowl and rub together until they form a breadcrumb-like consistency.
- When it resembles panko, pour in the water and gather the dough together into a ball (refer to Hints.) Wrap the dough in cling film and leave to rest in the refrigerator for at least 30 minutes.
- Roll the pie crust dough out thinly and cut into triangles. Make a cut 2 cm into the dough from the centre of the bottom of the triangle.
- Place a piece of chocolate on top of 1 of the triangles and roll the pie crust around it. Slightly curve the ends of the croissant to make the traditional round croissant shape.
- Place the croissants on a sheet of parchment paper seam-down. Bake in the oven at 200°C for 15 minutes and they're ready!
I use cocoa powder to add chocolate flavor in my homemade chocolate pie crust. You can use either natural cocoa powder or dutch processed cocoa powder, but note that dutch processed will give a deeper chocolate flavor. Sweet cherry pie with chocolate crust made with fresh cherries. We used a homemade chocolate crust instead to create a totally over the top cherry pie. Easy and Simple - Pat in the Pan Pie Crust Recipe.
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