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We hope you got benefit from reading it, now let’s go back to easy italian meatballs with a twist recipe. You can have easy italian meatballs with a twist using 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Easy Italian Meatballs With A Twist:
- Use 1 Preheat oven to 375
- Provide 1 lb ground beef (your choice)
- Use 1/4 cup grated Parmesan cheese (your choice)
- Provide 1/2 tsp onion powder
- Get 1/2 tsp garlic powder
- Take 1/4 tsp Dried Italian Seasoning
- You need 1/2 tsp salt
- Take 1/2 tsp ground black pepper
- Get 2 tbl fresh chopped parsley
- Use 3/4 cup Crushed (ground) Potato Chips (your choice)
- Prepare 1 egg
- Provide 1/2 cup cool water
Steps to make Easy Italian Meatballs With A Twist:
- Combine all ingredients together in a bowl. Try not to over mix. Put mixed ingredients in the refrigerator for 15-30 minute's to firm up.
- Form into two inch balls. (I use a gravy ladle)
- Bake on a cookie sheet for 24 minutes at 375°F. Turning halfway in between.
- I usually double or triple this recipe and freeze them. They make great sandwiches, sliders and go well with your favorite pasta sauce. Do not substitute fresh parsley for dried. If using dried 1teaspoon will do. Add a pinch of red pepper flakes for some kick.
These meatballs with spicy Italian turkey sausage, spicy Italian ground turkey, Cheddar cheese, egg, onion, and seasoning are great for snack or in your spaghetti. I use these as a great snack item. I use small snack-size bags, place three in each bag, and freeze. Serve them with pasta or mashed potato for a quick and easy dinner. And why not make an extra dish for the freezer.
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