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We hope you got insight from reading it, now let’s go back to chicken stewed with prunes and red wine recipe. To make chicken stewed with prunes and red wine you need 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Chicken Stewed with Prunes and Red Wine:
- You need Chicken thighs
- Use Onion (cut into bite-sized pieces)
- Get Jumbo king oyster mushrooms (sliced diagonally)
- You need Butter
- Get tin, large Tinned whole tomatoes (or 1/2 cup of tomato purée)
- Provide Red wine
- Take Prunes
- Get Water
- Prepare Soup stock cube
- Provide Salt and pepper
- Prepare and 1/2 teaspoons Sugar
Instructions to make Chicken Stewed with Prunes and Red Wine:
- Cut the chicken, onion, and jumbo kind oyster mushrooms into bite-sized pieces. Roughly chop the tomatoes. Coat the chicken lightly with salt, pepper, and plain flour.
- Melt the butter in a frying pan and brown the chicken. Shift them to the side of the pan. Add the onion and jumbo king oyster mushrooms to the pan and quickly fry. Add the red wine.
- Scrape the brown bits stuck to the bottom of the pan and transfer the content into a heavy-bottomed pot. Add the tomatoes, soup stock cube, prunes, and balsamic vinegar and cook for about 25 minutes over low heat.
- I used soft prunes soaked in red wine. You can use them for making stewed pork dishes, blended juice, or eat them as-is!
- You can add button mushrooms, potatoes, or green peppers to suit your taste.
Add the onion and jumbo king oyster mushrooms to the pan and quickly fry. Lift out the chicken and prunes into a serving dish and keep warm. Reduce the sauce until it is rich in colour and strong in taste, with the thickness of a gravy. If necessary, when it has the strong taste you want but is not thick enough, thicken with a little cornflour dissolved in water. Remove from the pan and set aside.
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