Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Stewed Daikon and Chicken Drums (in Sukiyaki Sauce) recipe here. We also have wide variety of recipes to try.

Stewed Daikon and Chicken Drums (in Sukiyaki Sauce)
Stewed Daikon and Chicken Drums (in Sukiyaki Sauce)

Before you jump to Stewed Daikon and Chicken Drums (in Sukiyaki Sauce) recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.

We are very mindful that having healthy snacks can help us really feel better inside our bodies. Increasing our intake of healthy foods while reducing the intake of unhealthy types contributes to a more wholesome feeling. Eating more vegetables helps you feel better than eating a slice of pizza. Deciding on healthier food choices can be difficult if it is snack time. You can spend hours at the food market searching for the perfect snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.

One of the most popular snack foods is low fat yogurt. Eating natural yogurt in place of a healthy larger lunch just isn’t a good idea. As a treat, however, yogurt is one of the very best things you’ll be able to reach for. Along with calcium, it is a good supplier of necessary protein and vitamin B. Easily digestible, yogurt can also help your digestive tract work appropriately depending upon the culture used to produce it. Yogurt mixes wonderfully with nuts as well as seeds. It’s an excellent approach to delight in a flavorful snack without having too much sugar.

You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to stewed daikon and chicken drums (in sukiyaki sauce) recipe. You can have stewed daikon and chicken drums (in sukiyaki sauce) using 4 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Stewed Daikon and Chicken Drums (in Sukiyaki Sauce):
  1. Provide 10 pieces Chicken drums
  2. Use 1 Daikon radish
  3. Provide 200 ml Sukiyaki sauce
  4. Get 400 ml Water
Instructions to make Stewed Daikon and Chicken Drums (in Sukiyaki Sauce):
  1. Peel the skins off the daikon, chop into thick rounds, and shave off the sharp edges. (It's easy to use a peeler to trim the edges.)
  2. Parboil the daikon in boiling water for 10 minutes, then drain.
  3. Add oil (not listed) to the pot and sautè daikon.
  4. Add water and sukiyaki sauce and bring to a boil. Remove any scum that forms on top.
  5. After it comes to a boil, reduce to medium heat and simmer for 20 minutes, then serve.

I used a un-salted cooking sake to make this. I wanted to make the chicken even more tender and flavorful, so I coated it with katakuriko as suggested in user Sabumochi's. Rangiri is great for cutting irregularly shaped roots into uniform pieces (so they cook. Today I'm using sirloin strips beef in sukiyaki sauce. With extra carrot and caramelized onion.

If you find this Stewed Daikon and Chicken Drums (in Sukiyaki Sauce) recipe useful please share it to your friends or family, thank you and good luck.