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Fried Teriyaki Chicken
Fried Teriyaki Chicken

Before you jump to Fried Teriyaki Chicken recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Making the decision to eat healthily has marvelous benefits and is becoming a more popular way of life. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. In all probability, most people believe that it takes too much work to eat healthily and that they will have to drastically change their way of life. In reality, though, just making a few modest changes can positively impact everyday eating habits.

You can make similar modifications with the oils that you use for cooking your food. For instance, monounsaturated fat like as olive oil can help to offset the bad cholesterol in your diet. Olive oil also is a good source of vitamin E which is healthy for your skin, among other things. Although you may already consume a lot of fruits and vegetables, you may want to consider how fresh they are. If at all possible, buy organic produce that has not been sprayed with toxic chemical substances. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to buy the fruit when it is the freshest and ripest.

As you can see, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to fried teriyaki chicken recipe. You can cook fried teriyaki chicken using 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Fried Teriyaki Chicken:
  1. Use 500 gr boneless, skinless chicken breast (chicken thigh would be better, in my opinion)
  2. Prepare 20 ml shoyu
  3. Get 2 tbsp honey
  4. Get 1 tsp garlic powder
  5. Take 1/2 tsp ginger powder
  6. You need 1/2 cup all purpose flour
  7. Provide 2 tbsp katakuriko
  8. You need Oil for frying
Instructions to make Fried Teriyaki Chicken:
  1. Cut the chicken into bite-size pieces. Marinate with shoyu, honey, garlic powder, and ginger powder. Leave overnight in the fridge.
  2. Combine flour and katakuriko. Coat the chicken pieces with this mixture.
  3. Heat the oil in a pan, medium. I usually use 3-4 tbsp oil for each batch.
  4. Fry the chicken pieces and flip occasionally.
  5. I made this for my kids' bento.

See more ideas about Teriyaki chicken stir fry, Teriyaki chicken, Cooking recipes. Quick and Easy Teriyaki Chicken Rice Bowls - sweet, garlicky chicken served with steamed broccoli and rice. Searches related to Fried teriyaki chicken wings. Marinate with teriyaki mixture for about an hour. Japanese teriyaki chicken on a stove top pan using five simple ingredients for the teriyaki sauce.

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