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Before you jump to Easy Creamy Meatballs And Potatoes recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.
Healthy and balanced eating helps bring about a feeling of health and wellbeing. We are likely to feel way less gross after we increase our intake of nutritious foods and reduce our consumption of junk foods. A bit of pizza will not have you feeling as healthy as eating a fresh green salad. This is usually a problem, however, in terms of eating between snacks. Finding goodies that will help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks which you can use when you need a quick pick me up.
Whole grain foods are an outstanding choice for a fast balanced snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for the afternoon meal. When you need a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than highly processed grains present in white bread.
A large selection of quick health snacks is easily accessible. Deciding to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to easy creamy meatballs and potatoes recipe. To cook easy creamy meatballs and potatoes you need 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Easy Creamy Meatballs And Potatoes:
- Use 2 cup Frozen potato wedges
- Provide 1 packages frozen meatballs
- Get 1 can Condensed cream of mushroom soup
- Get 1/4 cup Water
- Take 1 cup Frozen green beans or broccoli or peas if you prefer
- You need 1/4 cup Sour cream
Steps to make Easy Creamy Meatballs And Potatoes:
- In a large sauce pot combine potatoes, soup and water, gently stir to mix.
- Bring to a boil, reduce heat to low and simmer 8-10 minutes, stirring occasionally.
- Stir in green beans and meatballs, simmer 10-15 minutes. Until beans and potatoes are tender and meatballs are heated through, stirring occasionally.
- Stir in sour cream and cook just until throughly heated, stirring occasionally, salt and pepper if desired.
Turn your slow cooker to high. Put your potatoes on to boil. Mix the lamb, one finely chopped onion, crushed garlic, the egg and parsley in a bowl and season. Roll the mixture into balls, the size you would like and set them. Slow cooker Creamy Swedish Meatballs are an easy and satisfying meal to make for any day of the week.
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