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Before you jump to Tom's Tangy Hot Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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To sum up, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to tom's tangy hot sauce recipe. You can cook tom's tangy hot sauce using 12 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Tom's Tangy Hot Sauce:
- You need 100 ml white wine vinegar
- Provide 1/2 large white onion, chopped
- Take 1/2 sweet red pepper, chopped
- You need 3 garlic cloves, whole
- You need 1 scotch bonnett, whole
- Get 3 Birdseye chillis, whole
- Provide 25 ml tomato puree
- Use 20 g granulated sugar
- Prepare Pinch salt
- Provide Pinch pepper
- Provide 25 ml lime juice
- Use 20 g cornflour, mixed with a splash of water
Steps to make Tom's Tangy Hot Sauce:
- Add all ingredients to food processor and blend.
- In a sauce pan, bring to a light simmer and stir until sauce has thickened to a runny paste.
- Cool sauce then transfer into a bottle and keep refrigerated. Will last as long as standard condiments.
If his tunes are mellow, his sauce 'aint, pod-poppers, because Tom's teamed up with those crazy guys at Barnfathers to bring us 'Spicy Bastard'. Chilli Magazine got hold of a bottle, along with Barnfathers' other. Captain Tom's Datil Pepper Sauce is a delicious, spicy addition to any meat or side whether being used as a grilling sauce or as your new favorite hot sauce! This sauce can be used for spaghetti, ravioli, chicken Parmesan, or anything Italian! It's very quick and very easy!
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