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Before you jump to Chicken Wing and Konnyaku Stewed in Vinegar recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.
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We hope you got benefit from reading it, now let’s go back to chicken wing and konnyaku stewed in vinegar recipe. You can cook chicken wing and konnyaku stewed in vinegar using 15 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Chicken Wing and Konnyaku Stewed in Vinegar:
- Take 14 pieces Chicken wings
- You need 1 one pack of 10 Knotted Konnyaku noodles
- Get 1 one piece Ginger (sliced)
- Prepare 1 one clove Garlic (ground)
- Get 4 Boiled eggs
- Take 100 ml ＊100% rice vinegar
- Prepare 100 ml ＊Soy sauce
- Prepare 80 ml ＊Water
- Get 80 ml ＊Sake
- Prepare 3 tbsp ＊Raw cane sugar
- Provide 1 tbsp + 1 tablespoon ＊Mirin
- Take Katakuriko dissolved in water for thickening
- Take 1 tbsp Katakuriko
- Provide 2 tbsp Water
- Get 1 Broccoli for decoration
Instructions to make Chicken Wing and Konnyaku Stewed in Vinegar:
- Place the ginger, garlic, and ＊ ingredients into a pot, and bring to a boil. (Add in the green part of white scallions and celery leaves to get rid of the odor if you have it.)
- After bringing to a boil, add the chicken wings and konnyaku noodles to the pot. Bring to a boil once more and remove the scum.
- Turn down the heat (from medium to low), and simmer for 30 minutes.
- Flip them over halfway through so that the flavor soaks completely, add a tablespoon of mirin and the katakuriko slurry for the final touch, and stir.
- Serve in dishes together with boiled eggs and broccoli, and it is done.
Add in sugar if it is too sour for your tastes. Stewed Chicken, Daikon Radish, Carrots, and Konnyaku (Chikuzen-ni Style. Stewed Chicken Wings with Black Vinegar This is my mother-in-law's way to cook chicken wings. The black vinegar softens the strong flavour of chicken. The jelly is tasty so you will like to eat it with the chicken pieces. ① Do not boil the contents of the pot.
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