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Before you jump to Quick And Easy Meatballs recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is today a good deal more popular than in the past and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get people to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. In reality, though, simply making some minor changes can positively affect everyday eating habits.
One way to deal with this to begin seeing some results is to realize that you do not need to alter everything at once or that you have to completely get rid of certain foods from your diet. Even more crucial than totally altering your diet is simply substituting healthy eating choices whenever possible. Sooner or later, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. Like many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.
Evidently, it’s not at all difficult to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to quick and easy meatballs recipe. To make quick and easy meatballs you need 9 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Quick And Easy Meatballs:
- Use 1 lb Ground beef (I use 85/15)
- You need 3/4 cup Italian bread crumbs
- Use 1/2 cup Parmesan cheese
- Use 1 Egg
- Prepare 1/2 tbsp Onion powder
- Provide 1/2 tbsp Garlic powder
- Prepare 1 tsp Dried basil
- Take 1 tsp Salt
- Provide 1 tsp Pepper
Instructions to make Quick And Easy Meatballs:
- Preheat oven to 400
- Mix all ingredients together in a bowl
- Roll into 2 inch balls
- Drizzle olive oil in pan to keep meatballs from sticking
- Place meatballs in pan and drizzle lightly with olive oil
- Bake for 15 minutes
- Makes 16 meatballs
Heat oil in a large frying pan over medium-high heat. Add pasta sauce to pan and stir to combine. In a large Dutch oven over very low heat, add the tomato sauce and one can of water, half of the oregano, parsley, garlic powder and half of the salt and the onions. These oven-baked meatballs are fast and easy to prepare and very kid-friendly. You can serve them with pasta and spaghetti sauce or just eat them with ketchup, as my children do.
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