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My Simple Pie Crust
My Simple Pie Crust

Before you jump to My Simple Pie Crust recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

Wholesome eating helps bring about a feeling of well being. We have a tendency to feel way less gross after we increase our daily allowance of healthy foods and decrease our consumption of junk foods. Eating fresh vegetables helps you feel better than eating a portion of pizza. Deciding on healthier food choices can be tough when it’s snack time. Shopping for snack foods can be a struggle because you have so many options. Here are some healthy snacks which you can use when you need an instant pick me up.

When looking for a convenient nutritious snack, make sure you remember about yogurt. Eating fat free yogurt in place of a healthy larger lunch isn’t a good idea. You can’t beat yogurt any time it comes to a nutritious snack though. Along with calcium, it’s a good supplier of protein and vitamin B. Yogurt is simple for the human body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Yogurt unites wonderfully with nuts along with seeds. This minimizes your sugar absorption without lowering the taste of your snack.

You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to my simple pie crust recipe. To cook my simple pie crust you only need 4 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make My Simple Pie Crust:
  1. Use Strong bread flour
  2. Get Cake flour
  3. Get Salted butter
  4. Get Chilled water
Steps to make My Simple Pie Crust:
  1. Sift together the bread flour and cake flour. Cut the butter into 2 cm cubes and keep chilled.
  2. Add butter to the sifted flour, and using a dough scraper, cut the butter while mixing into the flour, until the butter forms bean-sized lumps.
  3. Add chilled water to the dough from Step 2, mix with a spatula, then use your hands to bring it together. The key is not to knead it, leaving the dots of butter intact.
  4. Form the dough into a 10 cm x 15 cm rectangle, wrap in plastic wrap and chill for 1 hour or more in the refrigerator. When baking pies, it's easier if you prepare the dough a day in advance.
  5. Dust your working surface with flour, then roll out the dough to 1 cm thick, then fold into thirds, bringing the sides into the center.
  6. Rotate the dough 90º, then repeat Step 5, 5 times–making a total of six repeated rolling steps.
  7. Now, it's ready to use! The once crumbly dough is now nice and smooth.
  8. To make puff pastry If you roll out the dough to 5 mm thick, then freeze them, you'll have a nice stock of puff pastry!
  9. For apple pies, bake for a total of 40 minutes: 20 minutes at 200°C, then for 20 more minutes at 180°C.
  10. See my Heart Shaped Sugar Pie. - - https://cookpad.com/us/recipes/145648-heart-shaped-sugar-pie

The key is using vinegar in this recipe. This Fool Proof Pie Crust is seriously so easy, moist and delicious! This pie crust recipe uses just a few simple ingredients and turns out perfect every time. If you've been following me for a while you've probably seen this pie crust recipe at some point. But today I wanted to share this simple recipe with you again because it's one that I use all of the time!

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