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Before you jump to Super Simple Meatballs! recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.
Eating healthy foods makes all the difference in the way we feel. If we eat more healthy foods and a lesser amount of of the unhealthy ones we typically feel much better. A salad allows us to feel better than a piece of pizza (physically in any case). Selecting healthier food choices can be tough if it is snack time. Shopping for goodies can be a challenge because you have a great number of options. Why not try one of the following wholesome snacks the next time you need some extra energy?
If you are looking for a fast snack, you can’t go drastically wrong with a whole grain one. A bit of whole wheat toast, for instance is a great snack in the morning. Chips and crackers made from whole grains can be great for quick snack foods to eat on the go. Whole grains are usually better than refined grains included in white bread.
You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to super simple meatballs! recipe. To cook super simple meatballs! you only need 5 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Super Simple Meatballs!:
- Use 1 lb Ground Beef
- Prepare 1 Egg
- Get 1 slice Bread (piece it apart into bread crumbs)
- Get 1/4 cup Milk
- You need 1 envelope Meatloaf Seasoning
Instructions to make Super Simple Meatballs!:
- Mix all ingredients together in mixing bowl
- Form into small balls and place on a cookie sheet
- Cook at 350° for 30 minutes. Add some brown gravy and a side of potatoes to those bad boys! Soo good and super simple!
Don't be gentle when shaping these meatballs. Meatballs can be frozen after frying and before they're added to the sauce. After browning, transfer to a parchment-lined plate or baking sheet. Place in freezer until balls are fully frozen, then transfer to a zipper-lock bag. Sauce can be frozen separately in a zipper-lock bag.
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