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Stewed Kienyeji Chicken Ugali and Spinach
Stewed Kienyeji Chicken Ugali and Spinach

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We hope you got insight from reading it, now let’s go back to stewed kienyeji chicken ugali and spinach recipe. To make stewed kienyeji chicken ugali and spinach you only need 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Stewed Kienyeji Chicken Ugali and Spinach:
  1. Take 1 full kienyeji chicken
  2. Provide A few potatoes
  3. Get 4 big tomatoes
  4. Take 1 onion
  5. Take Garlic
  6. Take Cooking oil
  7. Prepare Salt
  8. Use 4 bunches spinach, cut
  9. Take Flour for Ugali
Steps to make Stewed Kienyeji Chicken Ugali and Spinach:
  1. Cut the chicken into parts. Then boil till soft
  2. Fry onion till brown then add garlic then tomatoes.
  3. Add a little soup then chicken parts. Mix well then add salt.
  4. Add potatoes then Cook while covered for a few minutes. (you can add a few spices if you need)
  5. Cook the spinach then put aside
  6. Cook Ugali then serve.

When she said she was coming to town I. Here is how you cook that. Fry the chicken pieces with chopped onion and a tablespoon of gravy browning. Then add the chopped cabbage, the carrot and the mixed spice. Simmer ten more minutes and add the tomato.

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