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Before you jump to Quick & Easy Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.
We are all aware that eating healthy snacks can help us feel better in our bodies. We tend to feel way less gross after we increase our intake of healthy foods and decrease our consumption of unhealthy foods. A salad tends to make us feel much better than a piece of pizza (physically in any case). Choosing healthier food choices can be challenging when it’s snack time. Finding snacks that really help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that you can use when you need a fast pick me up.
When searching for a convenient nutritious snack, make sure you remember about yogurt. Eating natural yogurt in place of a healthy larger lunch isn’t a good idea. You can’t beat yogurt when it comes to a wholesome snack though. Along with calcium, it is a good supply of protein and vitamin B. Yogurt is often eaten to help preserve the digestive system considering that it is so easily digestible by most people. Fast hint: choose unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent way to delight in a flavorful snack without having too much sugar.
You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to quick & easy chicken pot pie recipe. To make quick & easy chicken pot pie you need 11 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Quick & Easy Chicken Pot Pie:
- Take butter
- Use chopped onion
- Prepare all-purpose flour
- Get salt
- Provide pepper
- Prepare Chicken broth (from 32-oz carton)
- Prepare milk
- Use shredded or chopped cooked chicken
- Get Carrot sticks (sliced, like quarters)
- Get large yellow potatoes, chopped into small squares
- Take pre-made box of pie crust (comes with 2 crusts - top/bottom)
Instructions to make Quick & Easy Chicken Pot Pie:
- Preheat oven to 425 degrees F
- Take 2 pots and fill with water. Cut potatoes into small cubes. Boil water in pot 1 and cook potatoes until tender, but not completely ready. After you’ve cooked the potatoes, set aside.
- Do the same with the chicken in pot 2. Boil water & then boil chicken for 10 min. When chicken is ready, cut into small cube sizes (same size as the potatoes).
- Melt butter in a large skillet over medium heat. Stir into butter, onion, flour, salt, and pepper, about 3-5 minutes. It makes a paste like substance.
- Remove skillet from heat and stir in Chicken broth, milk, chicken, carrots, and potatoes. Mix together well.
- Put skillet back on heat. Bring the mixture to a boil, about 1 minute. It should be a little thicker and ready to go.
- Press one pie pastry into the bottom of a deep-dish pie pan. Pour the mixture into the pie pastry. Top with remaining pastry and press edges together to form a seal. Cut several slits into the top pastry. Place pie plate on rack to cook.
- Bake in pre-heated oven until the crust is golden brown, about 30 minutes. Let pie cool and filling thicken at room temperature for 15 to 20 minutes before cutting.
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