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Before you jump to My Easy Pumpkin Pie! recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons for this. There are numerous diseases related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. While we’re constantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can alter their eating habits for the better by making several small changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most probably choose many food items out of habit. For instance, have you ever checked how much sugar and salt are in your preferred cereal? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.
As you can see, it’s not difficult to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to my easy pumpkin pie! recipe. You can have my easy pumpkin pie! using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Easy Pumpkin Pie!:
- Use Frozen Pie Crust
- You need Pumkin pie filling
- Prepare Egg
- Provide Evaporated milk
- Prepare Cool Whip
Instructions to make My Easy Pumpkin Pie!:
- Preheat oven to 425°F
- Mix together pumpkin pie filling, egg, and evapoated milk.
- Pour mixture into frozen pie crust.
- Bake at 425 for 15 mins.
- Reduce heat to 375°F and bake for 45 mins.
- Let cool or serve warm topped with Cool Whip! Yummy! Enjoy!
First, there's the crust, which should be flaky and crisp. These easy pumpkin pie recipes are perfect for Thanksgiving. You'll find pies with classic ingredients and fun additions like chocolate, pecans and more. Although all Thanksgiving pies are delicious, only pumpkin pies have that rich, velvety texture that deliciously complements the buttery, flaky crust. This Pumpkin Pie is so easy to make, I call it Easy Peasy Pumpkin Pie!
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