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Mike's Easy Meatball Subs
Mike's Easy Meatball Subs

Before you jump to Mike's Easy Meatball Subs recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is now a great deal more popular than before and rightfully so. The overall economy is affected by the number of individuals who suffer from health conditions such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get us to follow a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, simply making a couple of minor changes can positively affect daily eating habits.

One way to approach this to start seeing some results is to understand that you do not need to alter everything straightaway or that you need to altogether do away with certain foods from your diet. It’s not a bad idea if you wish to make big changes, but the most vital thing is to gradually switch to making healthier eating selections. As you become accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you did. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

To sum up, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to mike's easy meatball subs recipe. You can have mike's easy meatball subs using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Easy Meatball Subs:
  1. You need Easy Meatball Subs
  2. Prepare 6 Fresh 6" Sub Rolls
  3. Use 1 26 oz Bag Lean Frozen Meatballs
  4. Provide 2 can 24 oz Hunts Garlic & Herb Spaghetti Sauce
  5. Use 1 can 14.5 oz Stewed Tomatoes [with oregano, garlic & basil]
  6. Prepare 1 can 6 oz Black Olives [halved]
  7. Prepare 1/3 cup Chopped Celery
  8. You need 1/2 cup Diced White Onions
  9. Take 1/4 cup Fresh Parsley [chopped]
  10. Provide 1 tsp Each: Onion Powder - Garlic Powder - Italian Seasoning - Dried Basil
  11. Get 1 tbsp Sugar
  12. Prepare 2 cup Shreaded Motzerella Cheese
  13. Prepare 1 cup Shreaded Parmesan Cheese
  14. Prepare 1 Banana Peppers Or Sport Peppers [garnish]
  15. You need 1/4 tsp Baking Soda [to reduce acidity - more may be needed]
Instructions to make Mike's Easy Meatball Subs:
  1. Place everything in a crock pot [except for bread & cheeses] and let cook for 4 hours on high and 6 to 7 hours on medium.
  2. If cooking stove top, place frozen meatballs in oven and bake as per manufacturers directions. Usually 25 minutes at 350°. Feel free to lightly season your meatballs any way you'd like before putting them in the oven.
  3. Add everything else except for bread, peppers and cheeses in a large pot and simmer for 25 minutes. Add fully baked meatballs and simmer 25 additional minutes.
  4. If your sauce tastes a bit too acidic due to the tomatoes, add 1/4 tsp Baking Soda to your simmering pot. Your sauce will foam up but no worries. Stir in, simmer again, then taste and add 1/4 tsp more if acidic taste persists. Repeat if necessary.
  5. Toast your rolls but be careful not to fully split your bread thru the middle.
  6. Place meatballs [leave whole or cut in half] and sauce on fresh sub bread. Top with Motzerella and Parmesean Cheese, Provolone works well as well and Banana Peppers or Sport Peppers. Serve with a side bottle of Tabasco.
  7. Enjoy!

Stir together tomato sauce and tomato paste in large skillet. If you're using a Crock Pot, there's no need to thaw frozen meatballs before you dump them into the pot. Meatball subs are such an easy dinner idea (especially when you have leftover meatballs). You can also use frozen fully cooked meatballs for this recipe, however just make sure to give them extra time to simmer in the sauce. If I'm using frozen meatballs, I'll usually place them in the crockpot in the afternoon and cook them with the sauce on low for a couple hours before dinner time.

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