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Before you jump to My Teriyaki Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to my teriyaki chicken recipe. To cook my teriyaki chicken you only need 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook My Teriyaki Chicken:
- Prepare 2 slice Chicken thighs
- Take 1 Salt and pepper
- Get 2 tbsp Cooking sake
- You need 1 tbsp Vegetable oil
- Use 4 tbsp Water
- Use 2 tbsp ✩Cooking sake
- Prepare 2 tbsp ✩Mirin
- Take 2 tbsp ✩Soy sauce
- Take 2 tbsp ✩Honey
Instructions to make My Teriyaki Chicken:
- Put small cuts into the chicken. About 6 cuts here. You don't have to cuts in the skin.
- Sprinkle salt, pepper and sake. Then leave it for about 20 minutes. Mix ✩ ingredients.
- Heat oil in a pan over medium heat and brown the chicken from the skin side.
- Turn it over and brown 5 more minutes over low heat.
- Remore any excess oil as much as possible.
- Add the ✩ ingredients, cover the pan, and heat it over low heat for 5 more minutes.
- Take the lid off, and boil it down over medium heat. Reverse the chicken several times and mix well with the sauce. Finish cooking when the sauce is thickened.
- Cut the chicken, serve and put the sauce on it.
Everybody loves it and have their own way of making it. Teriyaki Chicken is the most popular chicken recipes in Japanese cuisine. Even though it originated from Japan, it has become an American staple that everyone loves! Teriyaki Chicken - homemade Teriyaki Sauce. As a kid, all I ever wanted in my lunchbox was a peanut butter sandwich and crisps so I could be like the other kids.
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