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Mike's Chicken Yakatori & Chilled Asian Ginger Slaw
Mike's Chicken Yakatori & Chilled Asian Ginger Slaw

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We hope you got benefit from reading it, now let’s go back to mike's chicken yakatori & chilled asian ginger slaw recipe. You can cook mike's chicken yakatori & chilled asian ginger slaw using 27 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Mike's Chicken Yakatori & Chilled Asian Ginger Slaw:
  1. Use ● For The Meats
  2. Use Chicken Breasts Or Thighs [threaded on wooden scewers- i typically keep brined chicken at the ready for a time saver]
  3. Provide Chinese 5 Spice
  4. Use ● For The Chicken Marinade
  5. Use Garlic Olive Oil [lightly coated on chicken]
  6. You need Soy Sauce
  7. You need Worshestershire Sauce
  8. Get Chinese 5 Spice [know a little bit odd this spice goes a long way]
  9. You need Chicken Broth
  10. Get Onion Powder
  11. Provide Garlic Powder
  12. Provide Black Pepper
  13. Take ● For The Asian Slaw [each ingredient as needed]
  14. Take Thai Chilies
  15. Get Cabbage
  16. Provide Carrots [peeled - peeled slices]
  17. Use Cilantro [no stems]
  18. Prepare Snap Peas [left whole]
  19. Use Cucumbers [de-seeded + reserves for garnish]
  20. You need Fresh Cracked Black Pepper
  21. Provide Sesame Seeds
  22. Use Thai Basil [chopped + reserves for garnish]
  23. Provide Bottled Ginger Salad Sauce
  24. Prepare ● For The Sides
  25. Get Thai Chilies [optional]
  26. You need Teriyaki Sauce
  27. Get Hot Chinese Mustard
Steps to make Mike's Chicken Yakatori & Chilled Asian Ginger Slaw:
  1. Here's most of what you'll need for your Asian Slaw.
  2. One of the better chilled Ginger Dressings I'm familiar with.
  3. Gently mix everything together in the Asian Slaw section and chill for 15 minutes.
  4. Slice chicken into small strips or cubes and marinate for 15 minutes.
  5. While waiting, soak scewers in water and a dash of Sake for 10 minutes. Then, scewer chicken meat on to them.
  6. Grill marinated chicken for 6 to 10 minutes depending upon thickness. Turn meat regularly but making sure to get a char on each side.
  7. Serve grilled Chicken Yakatori with chilled Extra Hot Asian Mustard and a sweet Teriyaki Diping Sauce.
  8. Yakatori with a side of hot mustard pictured.
  9. My recipe for Hot & Sour Soup goes great with this dish as well. Look for it under my profile if you're interested. This piping hot soup really helped her throat pain as well.
  10. Serve with a quality room temp Sake.
  11. Remember, medications aren't the only way to treat your loved ones. 😆 Enjoy!

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