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Cee's Cabbage Rolls
Cee's Cabbage Rolls

Before you jump to Cee's Cabbage Rolls recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

Healthy eating promotes a feeling of health and wellbeing. If we eat more healthy foods and a smaller amount of the bad ones we generally feel much better. A piece of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. Deciding on healthier food choices can be challenging when it is snack time. Shopping for goodies can be a difficult task because you have so many options. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.

One of the most popular snack foods is yogurt. Eating natural yogurt in place of a wholesome larger lunch isn’t a good idea. As a treat, however, yogurt is one of the very best things you are able to reach for. It contains a lot of calcium, proteins, and B vitamins. Yogurt is very easy for the physical body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help normalize your digestive system. Try putting in some nutritious nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent way to take pleasure in a flavorful snack without the need of too much sugar.

There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to cee's cabbage rolls recipe. You can cook cee's cabbage rolls using 12 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Cee's Cabbage Rolls:
  1. Provide 1 head cabbage
  2. Provide 1 lb ground beef
  3. Provide 1 cup uncooked long grain rice
  4. You need 8 packages mushrooms
  5. Get 1 large onion
  6. Take 1 clove garlic
  7. Use 1 tsp salt
  8. Take 1 tsp black pepper
  9. Get 1 tsp garlic salt
  10. Take 1 tsp seasoned salt
  11. Provide 1 tsp onion powder
  12. Take 1 gallon V-8 juice (hot & spicy)
Steps to make Cee's Cabbage Rolls:
  1. Boil head of cabbage until leaves are tender. Do not core the cabbage. Keeping the core in will help all the leaves to stay together.
  2. Pull off the leaves and set aside to cool.
  3. Preheat oven to 325°F.
  4. In a large mixing bowl combine ground beef, rice, mushrooms, onions and all spices. Mix until combined.
  5. Fill your cabbage leaves with a heaping of the meat mixture and roll it up like you would roll a burrito.
  6. Prepare your 11x9 in pan by pouring some of your V-8 juice on the bottom so your cabbage rolls do not stick.
  7. Place rolls into pan. Should make about 12-14 rolls.
  8. Pour remainder juice over rolls and cover and bake for 1 1/2 hours. Make sure to let them rest for about 10 minutes.

Flavorful cabbage rolls, stuffed with beef, pork, and farro, and braised in a savory tomato broth until While these cabbage rolls are pretty tasty fresh out of the oven, they're even better the next day, so if. This stuffed cabbage rolls recipe is cabbage leaves filled with beef and rice, coated in a homemade tomato sauce and baked to perfection. The flavor is great, It is like a healthy version of Chinese dumplings but easier to make because you don't need to make the wrapper. Note: Product links below are affiliate links. Place seam side down in baking dish.

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