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Mike's Easy Egg Noodles & Meatballs
Mike's Easy Egg Noodles & Meatballs

Before you jump to Mike's Easy Egg Noodles & Meatballs recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.

Enjoying healthy foods tends to make all the difference in the way you feel. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy kinds contributes to a more healthy feeling. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. This can be a problem, nevertheless, when it comes to eating between goodies. Shopping for snack foods can be a difficult task because you have countless options. Here are a handful of healthy snacks which you can use when you need an instant pick me up.

Certain foods made from whole grains are great for a easy snack. Starting your day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Chips and crackers made from whole grains can be excellent for quick snacks to eat on the go. Deciding on whole grain foods is always far better than eating the highly processed grains we commonly obtain in our grocery stores.

A large assortment of instant health snacks is easily obtainable. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to mike's easy egg noodles & meatballs recipe. You can have mike's easy egg noodles & meatballs using 26 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Mike's Easy Egg Noodles & Meatballs:
  1. Provide Meatballs
  2. Prepare 1 lb Hamburger [80/20 blend]
  3. Take 1 lb Ground Sausage
  4. Take 1/4 cup Dehydrated Onion Flakes
  5. Take 1 tbsp Onion Powder
  6. Use 1 tbsp Granulated Or Powdered Garlic
  7. Use 1 tsp Ground Black Pepper
  8. Provide 1 1/2 tsp Italian Seasoning
  9. Provide 1 1/2 tsp Dried Basil
  10. Get 3 Splashes Worchestershire Sauce
  11. Provide 1/4 cup Whole Milk
  12. Prepare 2 large Eggs
  13. Take 1 cup Bread Crumbs
  14. Provide Gravy
  15. Provide 4 packages McCormick Brown Gravy Mix & 4 Cups Water
  16. Prepare Egg Noodles
  17. Take 1 bag Egg Noodles
  18. Take 1 tsp Oil
  19. Prepare 1 tsp Granulated Salt
  20. Get Egg Noodle Topping
  21. You need 3 tbsp Butter
  22. Get 1 tsp Garlic Powder
  23. Provide 1 tsp Onion Powder
  24. Prepare 1/2 tsp Black Pepper
  25. Prepare Garnishes
  26. Take 1 Bottle Dried Parsley
Instructions to make Mike's Easy Egg Noodles & Meatballs:
  1. Preheat oven to 350°.
  2. Mix all ingredients in the, "Meatball," category very well. Roll meat mixture into tight golf ball sized meatballs. Place on a non stick cookie sheet and place in oven for 35 minutes. Note: You can make these meatballs the day before and place unbaked in the fridge [covered] overnight to save time. ° Feel free to sprinkle any seasonings on top of your meatballs such as garlic or onion powder.
  3. Carefully pull cookie sheet from oven and drain meatballs on paper towels.
  4. Whisk 4 packages powdered brown gravy mix in a large pot with 4 cups water [or as per directions] and bring to a boil. Whisk gravy constantly or it WILL become lumpy and almost inedible. Once your gravy thickens, gently add all meatballs and simmer for 15 minutes with a tight lid on it.
  5. While gravy and meatballs simmer, boil water in another large pot and add a splash of oil and 1 tablespoon salt to it. When water is at a full boil, add the egg noodles and boil as per the manufacturers directions. Usually about 8 to 10 minutes.
  6. Drain noodles and quickly return to the same pot. Add butter, garlic powder, onion powder and pepper. Mix seasoned noodles gently.
  7. Plate warm noodles and place meatballs and gravy on top of them. Garnish your dish with dried parsley.
  8. Serve with garlic bread or bread and butter. Enjoy!

Garnish with chopped spring onions and chopped roasted peanuts. This delicious salad uses a hokkin noodle base and is. When water is at a full boil, add the egg noodles and boil as per the manufacturers directions. Drain noodles and quickly return to the same pot. Here, thin, dense Hong Kong-style egg noodles (think chow mein), are tossed with sauteed carrots, bell pepper, aromatics, and Sriracha, with cooked chicken for protein.

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