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Tom Yum Vegetable Soup
Tom Yum Vegetable Soup

Before you jump to Tom Yum Vegetable Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got insight from reading it, now let’s go back to tom yum vegetable soup recipe. To make tom yum vegetable soup you only need 12 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Tom Yum Vegetable Soup:
  1. Take 1/2 cup beans, sliced
  2. Take 1/2 cup carrots, sliced
  3. Prepare 1/2 cup mushrooms, sliced
  4. Provide 1/2 cup peas
  5. Use 5-6 kaffir lime leaves
  6. Use 1 spring onion, sliced
  7. Take 1 vegetable stock cube
  8. Use 1/2 cup baby corn, sliced
  9. Get 1-2 green chilli
  10. Take 1 inch ginger, sliced
  11. You need to taste salt
  12. Take 1 tbsp. coriander leaves, chopped
Steps to make Tom Yum Vegetable Soup:
  1. Pressure cook all the above mentioned ingredients (except coriander leaves), along with a litre of water for one whistle. When done, discard the lime leaves.
  2. Garnish with coriander leaves and serve in individual bowls for a healthy light meal along with some grilled delicacies.

A few years ago, I started using the paste and prefer it. I find it to be more flavorful. The Tom Yum soup should be very sour & spicy. You may need to add more lime juice depending on how sour your lemons are. Transfer the Vegetable Tom Yum Soup to a bowl and garnish with basil leaves and serve hot.

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