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Transform Sapporo Ichiban Ramen into Rich Tom Yum Goong Ramen
Transform Sapporo Ichiban Ramen into Rich Tom Yum Goong Ramen

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We hope you got benefit from reading it, now let’s go back to transform sapporo ichiban ramen into rich tom yum goong ramen recipe. You can have transform sapporo ichiban ramen into rich tom yum goong ramen using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Transform Sapporo Ichiban Ramen into Rich Tom Yum Goong Ramen:
  1. Provide 1 bag Sapporo Ichiban Shio Ramen (salt-flavored)
  2. Take 2 ●Shrimp
  3. Take 50 grams ●Shimiji mushrooms or other type of mushroom
  4. You need 4 to 5 slices ●Sliced ginger
  5. Prepare 1 dash ●Onion
  6. You need 400 ml A: Water
  7. Provide 1 tbsp A: Gochujang
  8. Prepare 100 ml Milk
  9. Get 1 tbsp B: Lemon juice (or concentrate)
  10. Provide 1/2 tsp B: Sugar
  11. Prepare 1 tsp B: Fish sauce (optional)
  12. Use 1 dash Cilantro (optional)
  13. Use 1 Ra-yu (optional)
Instructions to make Transform Sapporo Ichiban Ramen into Rich Tom Yum Goong Ramen:
  1. Slice the ginger. Cut the lemon into wedges. Shred the shimeji mushrooms. Squeeze the lemon juice. Put all the A. ingredients in a pan and bring to a boil.
  2. When the gochujang has dissolved, add milk and bring back to a boil. Add the noodles and the ● ingredients and simmer for about 2 minutes. Add the B. ingredients, and finish by putting in the soup packet that comes with the ramen.
  3. Transfer to a bowl, top with cilantro if available, and add lots of ra-yu to taste.

I like asian soups and i want to figure out how to make them and add them as a variety taste into the family. There are myriad varieties of ramen. This is one strange woman's documented journey into the realm. For this reason, I love the well-known Thai dish called tom yum goong. Cup Noodle brings you this tom yum goong broth instant ramen dish that is not only simple to make, but also incredibly delicious.

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