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Slow Cooker Teriyaki Chicken
Slow Cooker Teriyaki Chicken

Before you jump to Slow Cooker Teriyaki Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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In order to see results, it is definitely not essential to drastically alter your eating habits. It’s not a bad idea if you desire to make big changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. Eventually, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. Like many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

As you can see, it’s not hard to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to slow cooker teriyaki chicken recipe. To cook slow cooker teriyaki chicken you need 3 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Teriyaki Chicken:
  1. Provide 1 Boneless Chicken Breasts (I use one chicken breast per person)
  2. Provide 1 Yoshidas Teriyaki Sauce (I used a different teriyaki sauce, couldn't find this one)
  3. You need 1 Niko Niko Calrose Rice (I just used regular minute rice, couldn't find this either)
Instructions to make Slow Cooker Teriyaki Chicken:
  1. I start by pounding out my chicken breasts to make them a little thinner. You can skip this step if you don't mind your chicken being meatier.
  2. Simply layer your chicken breasts in the bottom of your crock pot (salt and pepper lightly if you want).
  3. Cover the chicken with the Yoshidas Teriyaki Sauce so that all of your chicken is saturate in the sauce.
  4. Mix it around slightly, so the sauce gets under the chicken too.
  5. Set your crockpot for whatever cycle is most convenient for you and walk away.
  6. About 30 minutes before dinner make the Nikkos sticky rice per instructions on the package.
  7. Remove the chicken breasts onto a cutting board and slice into strips.
  8. Serve over rice with a little extra sauce (I use the sauce it cooked in, but you can warm up some from the Yoshida bottle if you prefer).

The ginger and garlic will Teriyaki Chicken EASILY MADE AT Home. Slow Cooker Teriyaki Chicken is an easy weeknight meal you'll love, but the best part is the leftovers are. The easiest slow cooker teriyaki chicken! It's deliciously tender and packed with flavor. Also, I can never get over how tender and flavorful the meat is that's been slowly simmered all day in the slow cooker.

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