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Before you jump to Simple teriyaki chicken (No Oil Needed) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to simple teriyaki chicken (no oil needed) recipe. To cook simple teriyaki chicken (no oil needed) you need 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Simple teriyaki chicken (No Oil Needed):
- Get 600 gr chicken thigh with skin
- Prepare 3-4 tbs tapioca flour
- Take Marinate chicken
- Prepare 6 cloves garlic, dice cut
- Take Salt
- Prepare Pepper
- You need Teriyaki sauce
- Provide 5 tbs shoyu (soy sauce)
- Get 5 tbs sugar
- Provide 5 tbs water
- Get 1/2 tea spoon ginger, slice thinly and finely
Steps to make Simple teriyaki chicken (No Oil Needed):
- Marinated chicken with garlic, salt and pepper and keep it in the fridge, you can use lunch box or cover with cling film. Leave it for 15-30 min (the longer the better) prepare the teriyaki sauce in 1 bowl
- Cover with tapioca flour and preheat the pan. Put the chicken with skin on the bottom leave it for 6-8 min. There will be oil comes from the skin, and let it be.
- After that turn to the other side, and let it be for 5 min, and turn it to other side once more. Use small heat, add the sauce until it caramelized.
- You can add more time if you are not sure if its cooked. It really depends on the size of the chicken
- Prepare on the top of the hot rice.
Classic teriyaki sauce is made with soy sauce, mirin (a sweet rice With these items in your pantry, you can make a simple but perfect and easy teriyaki sauce for. Teriyaki chicken is one of the most well-known Japanese chicken dishes. With dashes of spices and herbs whipped into a sweet and savory marinade sauce, this chicken meal hits the spot every time. For a simple yet elegant preparation, follow this no-fuss recipe. Teriyaki Chicken is a very popular Japanese dish and is so easy to make.
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