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Pork Schnitzel
Pork Schnitzel

Before you jump to Pork Schnitzel recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for this. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically think that healthy diets demand a lot of work and will significantly alter the way they live and eat. In reality, though, merely making a couple of modest changes can positively affect daily eating habits.

You can get results without having to remove foods from your diet or make substantial changes at once. It’s not a bad idea if you wish to make big changes, but the most important thing is to step by step switch to making healthier eating choices. As you become accustomed to the taste of these foods, you will discover that you’re eating more healthily than you used to. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

Obviously, it’s easy to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to pork schnitzel recipe. To cook pork schnitzel you only need 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Pork Schnitzel:
  1. Provide 4 each Boneless Pork Cutlets
  2. Provide 1 cup All Purpose Flour
  3. Prepare 1 tbsp Seasoning Salt
  4. You need 1 dash Pepper
  5. Provide 2 tbsp Milk
  6. Prepare 1 Eggs
  7. You need 1 cup Dry Bread Crumbs
  8. You need 1 tsp Paprika
  9. You need 2 can Tomato Sauce
  10. Provide 1 Vegetable Oil for Cooking
  11. Provide 1 dash Parmesan
Instructions to make Pork Schnitzel:
  1. Pound Pork Cutlets 1/4 inch thinner is good then cut small slits in sides to prevent curling
  2. In large pan preheat to and add a thin layer of cooking oil
  3. First Station in a large bowl add flour and seasoning salt and pepper stir lightly
  4. Second Station Add milk and eggs mix well into a bowl
  5. Third Station Add bread crumbs and paprika
  6. Optional: When Finished either put in fridge for hour or put right into pan
  7. Take the pork and dip and flip in each station to well covered then once each station complete put each cutlet on plate
  8. Cook them in the pan 6-8mins untill golden Brown then flip then another 6-8 mins
  9. Heat tomato sauce in seperate pan and add to schnitzel for and then add parmesan

I checked out the Australian Pork website, and found a delicious-looking German. Pork Schnitzel is a traditional German dish made with thin slices of pork that are lightly fried in a flour, egg, and breadcrumb coating. Thank you National Pork Board for sponsoring this post. The opinions expressed are mine alone. Place the pork in between two sheets of plastic wrap or parchment paper and thin out with a meat mallet or rolling pin.

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