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Ginger Miso Stir-fry - vegan
Ginger Miso Stir-fry - vegan

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We hope you got insight from reading it, now let’s go back to ginger miso stir-fry - vegan recipe. You can have ginger miso stir-fry - vegan using 23 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Ginger Miso Stir-fry - vegan:
  1. Provide For the ginger miso sauce
  2. Get garlic, peeled and crushed
  3. Get chunk of fresh ginger, peeled and grated
  4. Use white miso
  5. Use agave nectar - or runny honey if you’re not keeping it vegan
  6. Get tamari soy sauce
  7. Take red chilli flakes
  8. Use water
  9. You need For the stir-fry
  10. You need olive oil
  11. Prepare garlic, peeled and crushed
  12. Use chunk of fresh ginger, peeled and grated
  13. You need onion, peeled and chopped or sliced
  14. Provide firm tofu, drained and cubed
  15. Get Vegetables… i use:
  16. Get Broccoli, chopped and blanched
  17. Use Green beans, chopped and blanched
  18. You need Cabbage, chopped
  19. Get Shitake mushrooms, chopped
  20. Get Pak choi, chopped
  21. Use Sugar snap peas
  22. Get (Orange/ red peppers work too.)
  23. Get Some sesame seeds and spring onions to garnish if you have some
Instructions to make Ginger Miso Stir-fry - vegan:
  1. For the sauce… put everything into a blender and blend until smooth. The sauce lasts a few days in the fridge.
  2. In a large pan/ wok, heat the oil on a high heat. Add the garlic and ginger and onion and sauté for 2 - 3 mins.
  3. Add the tofu and vegetables - except the sugar snaps.
  4. Sauté for 5-10 mins depending on how crunchy you like the vegetables.
  5. Add the sugar snaps and sauce. Sauté for another 2-3 minutes.
  6. Sprinkle with sesame seeds and spring onions. Serve with brown rice or soba noodles. Enjoy 😋

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