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Before you jump to Cacciatora-style Stewed Meatballs recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got benefit from reading it, now let’s go back to cacciatora-style stewed meatballs recipe. You can cook cacciatora-style stewed meatballs using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cacciatora-style Stewed Meatballs:
- Use serving worth Meatballs (See
- Take Onion
- You need Mushrooms (your choice of mushrooms)
- Prepare Carrot
- Use Asparagus (or green peppers, broccoli, snap peas, or green beans)
- Prepare Garlic
- Prepare to 12 Black olives
- Take Wine (red, white, chicken bouillion, beef bouillion, or regular consomme
- Prepare Canned tomatoes (whole)
- Prepare Tomato paste
- Provide Salt
- Provide Black pepper
Instructions to make Cacciatora-style Stewed Meatballs:
- Before making the meatballs, prepare a sheet of aluminum foil cut to the shape of your baking dish. The dish will be too hot to use as a mold after baking.
- For the meatballs, refer to. Preheat the oven to 190°C. - - https://cookpad.com/us/recipes/155647-my-familys-meatball-recipe
- Thinly cut the onion, mushrooms, and garlic. Chop the carrot into batons and the asparagus into diagonal slices.
- Top the meatballs with the onions, carrots, mushrooms, asparagus, garlic, wine, mashed tomatoes, tomato paste, salt, and pepper.
- Cover with aluminum foil and bake for 10 minutes.
- Take out of the oven, remove the aluminum foil, add the black olives, return the baking dish to the oven, and after baking for 10 more minutes, turn off the oven.
- Toss everything, cook in residual heat from the oven for about 10 more minutes, then serve.
Crumble beef over the top and mix well. Push to one side of the pan and add the onion and peppers. While the meatballs are cooking, bring a large pan of salted water to the boil. Bring the sauce to a simmer, reduce the heat and simmer gently while you make the meatballs. For the meatballs, mix together the beef, garlic and herbs along with a decent pinch of salt and pepper.
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