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Easy Lemon Icebox Pie
Easy Lemon Icebox Pie

Before you jump to Easy Lemon Icebox Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Making the decision to eat healthily has great benefits and is becoming a more popular way of life. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. While we’re always being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. A lot of people typically think that healthy diets require much work and will significantly change how they live and eat. In reality, however, merely making some modest changes can positively affect everyday eating habits.

In order to see results, it is definitely not a necessity to drastically alter your eating habits. It’s not a bad idea if you wish to make considerable changes, but the most important thing is to step by step switch to making healthier eating selections. In time, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

All in all, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to easy lemon icebox pie recipe. To make easy lemon icebox pie you need 4 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Easy Lemon Icebox Pie:
  1. Provide Graham cracker pie crust
  2. Prepare 14oz sweetened condensed milk
  3. Provide tub whipped cream or cool whip
  4. Use lemon juice
Instructions to make Easy Lemon Icebox Pie:
  1. Using electric hand mixer, Mix together milk and lemon juice on med high for about 2 min until well blended. Mix should be thicker and slightly firm.
  2. Add 1/3 of whipped cream and genly fold into mix until no longer lumpy. You can use mixer on low for about 15 seconds if that is easier just make sure mixture is nice and smooth and slightly firm.
  3. Pour mix into pie crust and smooth out evenly.
  4. Add remaining whipped cream on top and smooth out. Once smooth take a spoon and place the back of it gently on top of whipped cream and quickly flick upward to create little peaks on top.
  5. Once finished making peaks place in freezer for about an hour or two for pie to set. It can be left in freezer longer if not going to eat right away.
  6. Remove from freezer 10-15 minutes before serving

We promise: This four-ingredient treat comes together in minutes. Easy Lemon Icebox Pie - An Alli Event. Lemon Icebox Pie is a cool and creamy pie on a crisp graham cracker crust. This pie is easy to make and is always a hit with family and friends. Lemon Icebox Pie is a classic Southern dessert that's perfect for summer.

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