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Meatball Parmesan
Meatball Parmesan

Before you jump to Meatball Parmesan recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Opting to eat healthily offers great benefits and is becoming a more popular way of living. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. While we’re always being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most likely, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, though, to make a few minor changes that can start to make a difference to our day-to-day eating habits.

One way to address this to begin seeing some results is to realize that you do not need to alter everything at once or that you should entirely eliminate certain foods from your diet. Even more crucial than wholly changing your diet is just substituting healthy eating choices whenever possible. Sooner or later, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. As with many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.

Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to meatball parmesan recipe. To make meatball parmesan you only need 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Meatball Parmesan:
  1. You need 1 lb cooked meatballs; recipe below for my homemade ones
  2. Get 2 cup marinara sauce, my recipe below or your favorite and more for serving
  3. Prepare 2 cup shredded cheese, I used italian four cheese blend
  4. Use 1 tsp italian seasoning spice blend
  5. Get 8 oz cooked pasta, if using, I used linquine
Steps to make Meatball Parmesan:
  1. Preheat oven to 425. Spray a baking dish with non stick spray.
  2. Combine meatballs with marinara sauce. If using pasta, put the cooked pasta on bottom of prepared pan. Top with meatballs. Cover meatballs with cheese, sprinkle with italian seasoning. - - https://cookpad.com/us/recipes/350528-basic-tender-juicy-meatballs - https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce
  3. Bake just until heated through, about 15 minutes. Serve with more sauce if desired.
  4. This is good just as meatball parmesan, without the pasta. Serve with garlic bread or as an appetizer.

Toss meatball mixture through spaghetti, and serve topped with basil leaves and extra parmesan. The trick to these meatballs is to keep them small. Don't actually use a teaspoon, but use about a teaspoon's amount of mince to roll each ball. If there are children around, so much the better; they tend to like making these. But otherwise, they're easy enough, and the slow repetitiveness of the action can be rather calming.

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