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Before you jump to Easy & Creamy Lemon Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are now being given more publicity than ever before and there are good reasons for doing this. The overall economy is impacted by the number of people who are dealing with conditions such as hypertension, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make some simple changes that can start to make a difference to our everyday eating habits.
The first change you need to make is to pay more attention to what you purchase when you shop for food as it is likely that you tend to pick up many of the things without thinking. As an example, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy eating regimen.
As you can see, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to easy & creamy lemon pie recipe. You can have easy & creamy lemon pie using 5 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Easy & Creamy Lemon Pie:
- Prepare egg yolks
- Use can condensed milk
- Take fresh squeezed lemon juice ( 6-7 lemons)
- Take prepared graham cracker pie crust
- Take Prepared Whipped Cream ( optional )
Steps to make Easy & Creamy Lemon Pie:
- Preheat oven to 350°.
- Juice room temp lemons. 6-7 lemons should give you 3/4 cup.
- Mix yolks & condensed milk in a medium bowl with an electric mixer for 2-3 minutes or until mixture lightens up.
- Slow add in lemon juice - mix well.
- Pour mixture into the prepared crust.
- Bake on center rack of oven - 22 to 25 minutes- or until it is set.
- Let cool for an hour or two before serving. If desired, serve with whipped cream. Store pie in the fridge.
- Enjoy - psychobetty….XOXO
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