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Stewed spaghetti with turkey
Stewed spaghetti with turkey

Before you jump to Stewed spaghetti with turkey recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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One way to deal with this to begin seeing some results is to understand that you do not need to change everything straightaway or that you should altogether eliminate certain foods from your diet. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will probably see that you will eat more and more healthy food as your taste buds get accustomed to the change. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate before.

Thus, it should be quite obvious that it’s not hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to stewed spaghetti with turkey recipe. To cook stewed spaghetti with turkey you only need 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Stewed spaghetti with turkey:
  1. Use 1 pack spaghetti
  2. Provide Spices: garlic, onions, onga classic,knorr chicken, curry, thyme
  3. Use Vegetable oil
  4. You need Tomatoes
  5. Provide Atarodo
  6. You need Sombo
  7. Provide 1 kilo of turkey
Instructions to make Stewed spaghetti with turkey:
  1. Boil turkey with onions, garlic, onion,onga classic, curry and thyme. Once is boiled then fry.
  2. Boil pepper for few minutes. Heat up oil add your garlic and onions.
  3. Add your boiled pepper and allow to fry then add seasoning. Then add your fried turkey.
  4. Scoop out the stewed turkey and add water to your fried stew, allow to boil.
  5. Add your spaghetti and allow to cook.
  6. Then serve.

Sprinkle over half the parsley and stir again. Stir in the water, spaghetti sauce, beans, summer squash, carrots, red pepper and onion. Stir in the pasta, peas, sugar, salt and pepper. Crumble in the leftover stuffing and turn the heat off. Scoop out and discard the herb sprigs and bay leaves, then shred the turkey or chicken meat, stir it into your stew, taste, and season to perfection.

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