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We hope you got benefit from reading it, now let’s go back to amanda's lamb meatballs recipe. You can cook amanda's lamb meatballs using 13 ingredients and 1 steps. Here is how you achieve it.
The ingredients needed to cook Amanda's Lamb meatballs:
- Provide 1 1/2 lb ground lamb
- Get 1 lrg shallot minced
- Provide 2 lrg garlic cloves minced
- You need 3 tbsp seasoned bread crumbs
- Get 1 tsp ground cumin
- Use 1/2 tsp ground nutmeg
- Get 1/2 tsp ground cinnamon
- Provide 1 tsp dried oregano
- Provide 3 tbsp olive oil
- Provide 1 pinch salt
- You need 1 pinch black pepper
- Provide 1 tsp mint minced
- You need 3 tbsp olive oil for pan
Steps to make Amanda's Lamb meatballs:
- Mix all ingredients together except olive oil for the pan. Roll mixture into balls and fry in pan till brown on both sides. Add to crockpot on low for 4 hrs. I added McCormicks au jus half way up the meatballs for moisture.
We got free tickets for a show last week, and had dinner at their little bar before hand. In a large bowl, mix the lamb, crushed pork rinds, egg, parsley, oregano, cumin, coriander, garlic oil, pepper, and salt until fully combined. Add avocado oil to a large saucepan over medium-high heat. Once hot, add the meatballs to the pan to cook, turning as each side browns. Combine the ground lamb, bread crumbs, walnuts, raisins, eggs, mint, parsley, salt, and black pepper in a large bowl and mix thoroughly until completely consistent.
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