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Stuffed Cabbage Rolls
Stuffed Cabbage Rolls

Before you jump to Stuffed Cabbage Rolls recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

We all know that consuming healthy foods can help us feel better inside our bodies. We are likely to feel way less gross whenever we increase our intake of healthy foods and decrease our consumption of unhealthy foods. A salad allows us to feel much better than a piece of pizza (physically at any rate). Sometimes it’s hard to find healthy foods for treats between meals. You can spend several hours at the grocery store searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting treat.

Foods made from whole grains are great for a quick snack. Starting your working day with a piece of whole grain bread toasted can give you that additional boost you need to get going. When you require a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than refined grains included in white bread.

You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to stuffed cabbage rolls recipe. To cook stuffed cabbage rolls you only need 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed Cabbage Rolls:
  1. Use Stuffing
  2. Use 1 cup of white rice, cooked
  3. Take 1 lb of groung beef
  4. You need 1 egg, beaten
  5. Provide 1/4 cup of milk
  6. Use 1 cabbage leaves
  7. Use 1 small onion minced
  8. Use 1/4 tsp of salt
  9. Prepare 1/4 tsp of pepper
  10. You need Sauce topping
  11. Get 1 (8 ounce) can of tomato sauce
  12. Take 1 tbsp of brown sugar
  13. Prepare 1 tbsp of lemon juice
  14. Provide 2 tbsp of A1 sauce
Instructions to make Stuffed Cabbage Rolls:
  1. Bring a large pot with water to boil and boil your cabbage leaves for 4 minutes. When done drain and set aside to cool.
  2. While your leaves are boiling, cook your ground beef and season it to your liking. Drain all the fat when done
  3. Now grab a large bowl and mix your rice, ground beef, minced onion, milk, beaten egg, salt and pepper.
  4. Once you have mixed it very well, grab your cabbage leaf, hold it in your hand like a bowl, stuff it with 4 or 5 tablespoons of your mixture, roll it up tucking in the sides as you go and place it on you baking dish with foil paper.
  5. Roll up to as many as you can and when done cover with foil paper and bake in the oven for 1 hour and 30 minutes in a 350° temperature or if you have a slow cooker, toss them in there as well.
  6. While your rolls are baking, start making your sauce. In a pot add your tomato sauce, lemon juice, sugar and A1 sauce. Cook over a low flame until it starts bubbling.
  7. When your rolls are done carefully take them out and lay 2 on you dinner plate, pour some sauce over the rolls and style. Serve with any side to your liking and enjoy!!

This ensures that all parts of the cabbage get exposure to the boiling water so they peel. Hungarian stuffed cabbage rolls are hearty comfort food at its best! Cabbage leaves are stuffed with ground pork, onions, garlic, egg, rice, and spices, and braised in a tomato sauce. This recipe is the Chinese style cabbage rolls that I used to make as a teenager. The flavor still lingers on in my memory after a lapse of so many years.

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