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Chicken Schnitzel
Chicken Schnitzel

Before you jump to Chicken Schnitzel recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.

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We hope you got benefit from reading it, now let’s go back to chicken schnitzel recipe. To cook chicken schnitzel you need 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Schnitzel:
  1. Take 500 grams Chicken breast fillet
  2. Prepare 2 cup Bread crumb
  3. Get 2 Eggs
  4. You need 2 cup Plain flour
  5. You need 1 tsp Sweet paprika
  6. Take 1 tsp Celery salt
  7. Get 1 tsp Garlic powder
  8. Use 1 tsp Onion powder
  9. Provide 1 tsp Dried oregano
  10. You need 1/2 tsp Black pepper
  11. Provide 1 Canola oil for frying
Instructions to make Chicken Schnitzel:
  1. Cut your breasts inti schnitzel pieces.
  2. Now get a bowl for egg wash. Crack eggs and whisk lightly.
  3. One plate for flour and another for crumb. Season crumb with herbs and spices.
  4. First coat chicken in flour- then egg wash- then in the crumb mix. You can repeat the egg wash and crumb if you want a thicker crust but I did it just the once.
  5. Pour some oil into pan and shallow fry on medium heat (maybe two at at time) until brown on both sides. Drain on paper towel and sit in oven on low heat until all chicken is cooked.
  6. Squeeze some lemon and serve with chips, gravy and salad. Childs play! 😜

Schnitzel is an Austrian dish made with meat (beef, chicken or pork) pounded thin, coated in flour, egg and breadcrumbs then fried until golden and crisp. Weiner Schnitzel is schnitzel made with veal. How to make Chicken Schnitzel Prepare the chicken: Slice large skinless, boneless chicken breasts in half horizontally to create thin cutlets. Schnitzel is originally a German dish consisting of thin cutlets of meat (chicken, pork or beef) that are coated in a seasoned flour and fried. It is a simple dish but a popular favourite.

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