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Before you jump to Prawn Soup recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.
Eating healthy foods tends to make all the difference in how we feel. Whenever we eat more healthy snacks and less of the detrimental ones we generally feel much better. A piece of pizza doesn’t make you feel as healthy as eating a fresh green salad. Sometimes it’s hard to find healthier foods for snacks between meals. Finding snack foods that help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that you can use when you need a quick pick me up.
Foods made from whole grains are excellent for a easy snack. A bit of whole wheat toast, for instance is a great snack in the morning hours. Eating on the run may be much healthier with wholesome chips and crackers. Deciding on whole grain snacks is always much better than eating the refined grains we commonly find in our grocery stores.
You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to prawn soup recipe. To make prawn soup you only need 12 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Prawn Soup:
- Use 500 g Fresh Prawn
- Prepare 500 ml Prawn Stock
- Get 500 ml Water
- Take 100 ml Cream
- Take Olive Oil
- You need 2 Tablespoon Dice Onions
- Get 1 Tablespoon Minced Garlic
- Take Salt
- Use Black Pepper
- Get Chilli Flakes
- Provide Dry Dill
- Provide 1 Tablespoom Tom Yum Paste
Instructions to make Prawn Soup:
- Deshell and devein Prawn. Clean Thoroughly with water. (Do not throw the shell). Season with Salt, Black Pepper and Chilli Flakes. Heat pan under a Medium heat. Once hot, pour 2 Tablespoons of Olive Oil. Cook Prawn once turn colour. Do not cook through. Let it rest on a kitchen towel.
- Prepare a medium pot. Heat up pot under a Medium heat, pour 2 Tablespoon Olive Oil. Once hot, sautee Onions and Garlic. Pour in the Prawn Shell in. Cook till the Prawn shell turns colour. Pour in Water. Once boiled, turn down the heat and let the stock simmer and reduce to abit.
- Off the heat, completely remove shell from stock. Once done, turn up the heat to medium and put in the Tom Yum paste in. Stir well and season it with Salt. Once boiled, put the Prawns in and let cook for about 2 minutes. Taste and add salt if needed. Last, adjust it with Cream to thicken and season with dry Dill. Ready to serve.
I love Indian food and add prawns and I am in my happy place. As the grand daughter and niece of Or for you Americans out there my easy Indian shrimp soup! I love Indian food and add prawns and I. Heat the water to a boil in a kettle and pour it over the veg and prawns to fill the bowls. Packed with flavorful, dense shrimp goodness, the Prawn Noodle Soup is a local favourite you have to experience.
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