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Teriyaki Chicken Wings with Marmalade
Teriyaki Chicken Wings with Marmalade

Before you jump to Teriyaki Chicken Wings with Marmalade recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is now a good deal more popular than in the past and rightfully so. Poor diet is one factor in health conditions such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get people to lead a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically assume that healthy diets call for much work and will significantly change how they live and eat. Contrary to that information, people can change their eating habits for the better by implementing a couple of simple changes.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you probably pick out lots of food items out of habit. For instance, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? One heart-healthy alternative that can give you a good start to your day is oatmeal. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

Therefore, it should be fairly obvious that it’s easy to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to teriyaki chicken wings with marmalade recipe. You can have teriyaki chicken wings with marmalade using 3 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Teriyaki Chicken Wings with Marmalade:
  1. Get 500 grams Chicken wing mid-section
  2. Provide 120 ml Soy sauce
  3. Get 120 ml Marmalade
Steps to make Teriyaki Chicken Wings with Marmalade:
  1. Cook chicken wings on a frying pan until golden brown.
  2. Meanwhile, mix soy sauce and marmalade in a bowl. Then pour over chicken wings.
  3. Reduce the sauce for about 5 minutes, simmering over medium heat.
  4. Simmer until sauce becomes thicken and shiny!

The honey teriyaki wing sauce is yummy and Teriyaki Chicken Wings.phenomenal, the best you'll ever eat. Slightly crispy with a sauce that's on the wings. You may know this already from our Chicken Teriyaki recipe, but Teriyaki is not the name of the sauce but rather a cooking method used in Japanese cuisine. Season the chicken wings with salt and pepper and drizzle a little olive oil on them to prevent sticking. Meanwhile, combine the teriyaki sauce ingredients in a large saucepan.

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