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Chicken Tortilla Soup
Chicken Tortilla Soup

Before you jump to Chicken Tortilla Soup recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

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If you might be looking for a quick snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch. When you require a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than refined grains included in white bread.

A large selection of instant health snacks is easily accessible. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to chicken tortilla soup recipe. You can cook chicken tortilla soup using 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken Tortilla Soup:
  1. Get 1 lb chicken breast tenderloins
  2. You need 2 can rotel tomatoes
  3. Use 1 can Mexican style stewed tomatoes
  4. Prepare 2 cup chicken broth
  5. Provide 1/2 bunch cilantro
  6. Provide 1/2 green bell pepper
  7. Prepare 1 onion
  8. You need 4 tbsp extra virgin olive oil
  9. Use 2 tbsp seasoning of choice
  10. Prepare 1 avocado
Steps to make Chicken Tortilla Soup:
  1. Preheat oven to 375
  2. Rinse chicken breast then place in baking dish
  3. Dice 1/2 onion and bell pepper and to chicken
  4. Cover chicken and veggies in olive oil and toss
  5. Add seasoning and bake chicken for 45 min
  6. Add all other ingredients to pot and boil, shred chicken and add to soup
  7. Add avocado, cheese, tortilla strips, and sour cream and enjoy

Chicken Tortilla Soup Tortilla soup is one of those recipes that just warms you from the inside out. It starts with a rich broth, full of well developed and complex flavor. It's topped off with crispy crunchy tortilla strips, a cool hit of sour cream, rich avocado slices, and melty shredded cheddar cheese. In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute.

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