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Easy chicken pot pie
Easy chicken pot pie

Before you jump to Easy chicken pot pie recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

Eating healthy foods tends to make all the difference in how we feel. We tend to feel way less gross whenever we increase our intake of nutritious foods and reduce our consumption of unhealthy foods. A piece of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. Choosing healthier food choices can be difficult when it’s snack time. Finding snacks that really help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that you can use when you need an instant pick me up.

If you might be looking for a fast snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for the afternoon meal. Chips and crackers created from whole grains can be great for quick treats to eat on the go. Whole grains are always better than processed grains included in white bread.

A large variety of easy health snacks is easily available. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to easy chicken pot pie recipe. You can have easy chicken pot pie using 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Easy chicken pot pie:
  1. Use chicken meat
  2. Take potatos
  3. Get basil
  4. Take garlic powder
  5. Get onion powder
  6. Take mixed frozen vegtables
  7. Get chicken broth
  8. Get all-purpose flour
  9. Prepare salt
  10. Use black pepper
  11. Get butter
  12. You need pie crust
  13. Use eggs
Steps to make Easy chicken pot pie:
  1. Bake a 3-4lb chicken with potato wedges (season the chicken to tour tast)when it's done remove about 2 cups of meat and cube your potato wedges. I use a leftover roasted chicken because I like to get two meals out of it and my pot pie recipe doesn't call for a whole chicken.
  2. In a bowl mix chicken ,spices, vegetables and herbs . Salt pepper to taste.
  3. In a saute pan melt your butter and mix your flour in with the melted butter. Add the broth until the gravy is as thick or thin as you like it ( I like a thick gravy so I use a little bit more flour). Salt and pepper your gravy to taste, then set it aside.
  4. Put your pie crust on you pie dish, put your chicken and vegetables in it. Pour the warm gravy over the top. Scramble an egg in a bowl and add a little water. Brush the edge of the bottom pie crust with the egg then cover it with the top pie crust. Pinch edges together with a fork. Brush the whole top crust with egg then cut about 4 slices on the top of the crust. Bake your pie at 400°F for 40 minutes or untill top crust is a golden Brown . After its done remove end let it for about 5 to 10 minutes and enjoy.

It's so easy, and the chicken is always tender. Next add butter to the pan, and stir it around until it melts. This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix. Store-bought rotisserie chicken and puff pastry make these individual chicken pot pies easy to prepare. How to make chicken pot pie.

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