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Before you jump to Mini Muffaletta (sliders) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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These more nutritious food options can be applied to other foods such as your cooking oils. Olive oil has monounsaturated fat which can help to reduce bad cholesterol. It is also a rich source of Vitamin E which has a lot of benefits and is also great for your skin. It could be that you already think that you consume fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you get these. If at all possible, buy organic produce that has not been sprayed with toxic chemical substances. Looking for a local supplier of fresh fruits and veggies will give you the choice of consuming foods that still have most of the nutrients which are usually lost when produce has been kept in storage before it is sold.
As you can see, it’s not difficult to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to mini muffaletta (sliders) recipe. You can cook mini muffaletta (sliders) using 15 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Mini Muffaletta (sliders):
- You need For the tapenade
- Take mixed brined olives (as in authentic Italian) - pitted
- Use Italian pickled vegetables (aka Giardiniera)
- Get medium pieces (or 1 large) jarred roasted red peppers
- Get olive oil
- Provide dried parsley
- You need garlic powder
- Get Italian seasoning
- You need For assembly
- Use Genoa salami - deli sliced
- Get capicola (mild or hot) - deli sliced
- You need mortadella - deli sliced
- Prepare smoked provolone - deli sliced
- Provide mozzarella - deli sliced
- Prepare "connected", hearty dinner rolls or slider buns
Instructions to make Mini Muffaletta (sliders):
- Place pickled veggies in the bowl of a food processor. Pulse a few times to chop. Add all other tapenade ingredients. Pulse several times until you have a finely minced mixture.
- Leave buns/rolls attached to each other. Cut in half horizontally (to make a bottom and top).
- Spread half the tapenade on the cut side of the bottoms, spread the other half on the tops.
- On bottoms layer salami, provolone, mortadella, mozzarella, capicola in that order. Cover with the tops.
- Wrap assembled sliders in plastic wrap. Press down gently and evenly to squish everything together. Refrigerate 1-2 hrs for flavors to marinate.
- When ready to serve remove from fridge, unwrap, cut apart. Enjoy!
- Note 1: If you don't have a food processor you can finely mince the olives, veggies, and peppers by hand then mix with the remaining ingredients in a small bowl.
- Note 2: You really do want pretty hearty rolls/buns, and do NOT want to leave it refrigerated too long, or you will end up with soggy sliders.
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