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Spicy Korean Teriyaki Chicken
Spicy Korean Teriyaki Chicken

Before you jump to Spicy Korean Teriyaki Chicken recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Making the decision to eat healthily offers marvelous benefits and is becoming a more popular way of living. The overall economy is affected by the number of people who are dealing with health conditions such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, most people think that it takes too much work to eat healthily and that they will have to drastically alter their way of life. In reality, though, just making some minor changes can positively affect daily eating habits.

The first change you need to make is to pay more attention to what you buy when you do your food shopping as it is likely that you tend to pick up many of the things without thinking. As an example, most probably you have never checked the box of your favorite cereal to see its sugar content. A superb healthy substitute can be porridge oats which have been found to be great for your heart and can give you good sustainable energy at the start of the day. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

Hence, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to spicy korean teriyaki chicken recipe. To make spicy korean teriyaki chicken you need 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy Korean Teriyaki Chicken:
  1. Take 1 tbsp garlic
  2. Take 1 tbsp ginger
  3. Take 3 tbsp seasame seed oil
  4. Prepare 1/2 cup Citrus soda pop
  5. Take 2 tbsp seasame seeds
  6. Take 9 oz Yoshida Teriyaki Sauce/marinade
  7. Prepare 1 tsp Gochujong (Korean red pepper paste)
  8. Prepare 3 lb Chicken (dark or white meat)
Instructions to make Spicy Korean Teriyaki Chicken:
  1. FOR THE MARINADE:
  2. Mix the first 7 ingredients together in a bowl and mix well.
  3. slice chicken to strips to get most flavor, then seal chicken with marinade. marinade 6 hours in the fridge.
  4. AFTER MARINADE:
  5. preheat oven 375°F and drain half the marinade
  6. cover a cookie sheet with aluminum foil. cook chicken 15 minutes or until internal temperature reaches 175°F
  7. serve over rice. it gets pretty spicy!

Appetizers Kimchi Dumplings Recipe & Video. Make the chicken teriyaki: In a mixing bowl, combine soy sauce, sugars, garlic, ginger, black pepper, and cayenne and whisk until combined. Place chicken in a shallow baking dish and pour over half. Spice up your next meal with this sweet and spicy teriyaki sauce, made with a kick of chili garlic sauce for an added pow. Top on chicken wings, fish, vegetarian wraps or use in a salad dressing!

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