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Before you jump to Moong Chilla Sliders recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons for doing this. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. While we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, merely making a couple of minor changes can positively affect day-to-day eating habits.
You can obtain results without having to remove foods from your diet or make huge changes at once. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will discover that you actually prefer to consume healthy foods after you have eaten that way for some time. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.
To sum up, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to moong chilla sliders recipe. To make moong chilla sliders you only need 25 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Moong Chilla Sliders:
- Get For Paneer Cutlet
- Prepare 1/4 cup grated paneer or Indian cottage cheese
- You need 1/4 cup red capsicum chopped fine
- Prepare 1/4 cup yellow capsicum chopped fine
- Use 1-2 green chillies chopped
- Take 1/2 cup peanut grated to bind the cutlet
- Prepare 1/2 tsp turmeric powder
- Use 1/2 tsp cumin powder
- Get 1/2 tsp red chilli powder
- Get 1/2 tsp garam masala powder
- Take 1 large potato
- Use 1 sprig coriander leaves
- Prepare As per taste Salt
- You need As required Oil for frying
- Get for Moong Chilla–
- Provide 1/2 cup Moong Dal
- You need 1 cup water
- You need Pinch baking soda
- Prepare Pinch asafoetida
- Take 1/2 tsp red chilli powder
- You need as per taste Salt
- Provide as required Oil to fry
- You need for garnish-
- Use few Cucumber slices
- Use few Tomato slices
Instructions to make Moong Chilla Sliders:
- For Paneer Cutlet - grate paneer, chop capsicums, boil potatoes, cool, peel and mash.
- In a blender blend all vegetables. In a bowl mix all together. Add cumin powder, red chilli powder, turmeric powder, green chillies chopped, garam masala powder, salt and peanut grated. Make balls and set aside for 30 mins
- For Moong Chillas- Soak the Moong Dal for 5 hours. Put in a blender, add 1/2 cup water to make a semi thick consistency. Add baking soda, red chilli powder, salt and asafoetida. Let it rest for 15 mins
- In a saucepan heat oil and fry the paneer cutlets in batches.
- In a saucepan heat oil and pour a small ladle of Moong batter and make the Chillas.
- For assembling - smear green Chutney on the Chillas, add sliced cucumber, sliced tomato, paneer Cutlet, sliced tomato, sliced cucumber and Moong Chilla. Put a toothpick through. Plate and your kids would love the food
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