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Before you jump to Teriyaki Chicken with Poached Egg recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.
We are all aware that eating healthy snacks can help us truly feel better in our bodies. If we eat more healthy foods and less of the unhealthy ones we usually feel much better. Eating more vegetables helps you feel better than eating a slice of pizza. This is usually a problem, however, with regards to eating between goodies. Shopping for goodies can be a difficult task because you have a great number of options. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.
Foods made from whole grains are fantastic for a easy snack. A piece of whole wheat toast, for example is a great snack in the morning. When you have to have a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain snacks is always far better than eating the highly processed grains we commonly find in our grocery stores.
You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to teriyaki chicken with poached egg recipe. You can have teriyaki chicken with poached egg using 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Teriyaki Chicken with Poached Egg:
- You need 1 chicken leg
- Provide 1-1/2 onion
- Get 1 tablespoon soy sauce
- Provide 1 tablespoon honey
- Take 2 teaspoon sugar
- Get 1 teaspoon grind ginger
- Use Shredded cabbage
- Use Poached eggs
Instructions to make Teriyaki Chicken with Poached Egg:
- Cut chicken and onion
- Fry chicken and onion with vegetable oil.
- Mix all seasoning and cook with seasoning mixture.
- Put chicken on shredded cabbage and place poached egg. Mix all and eat with soy sauce or any sauce you like.
- Today’s dinner
Add the chicken pieces and mix to coat. Thread the chicken onto the skewers. Place on the lined baking tray and cook under the grill for. Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour. In a wok or deep skillet, add the chicken in the teriyaki marinade and cook Scramble the eggs and mix with the rest of the vegetables.
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