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Meatball soup
Meatball soup

Before you jump to Meatball soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is nowadays a lot more popular than before and rightfully so. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get people to lead a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, most people think that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, people can alter their eating habits for the better by making a couple of small changes.

If you want to see results, it is definitely not a necessity to drastically change your eating habits. Even more important than wholly changing your diet is simply substituting healthy eating choices whenever possible. In time, you will likely find that you will eat more and more healthy food as your taste buds get accustomed to the change. As you continue your habit of eating healthier foods, you will discover that you will not wish to eat the old diet.

All in all, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to meatball soup recipe. You can cook meatball soup using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Meatball soup:
  1. Take 1 tablespoon olive oil
  2. Prepare 1 teaspoon minced garlic
  3. You need 1/2 cup diced sweet onion
  4. Provide 1/4 teaspoon ground pepper
  5. Prepare 1/2 teaspoon salt
  6. Prepare 1 can petite diced tomatoes 15 ounces (not drained)
  7. Prepare 4 cups beef broth
  8. Get 3 cups mixed vegetables or 3/4ths cup each: carrots, peas, green beans, corn
  9. You need 1 package meatballs about 25 bite size
Instructions to make Meatball soup:
  1. Saute garlic, onion, pepper, and salt in olive oil until onion is translucent and garlic is fragrant. - Add tomatoes and simmer 2 - 3 minutes. - Add beef broth and bring back to a simmer. - Add meatballs and vegetables, cover and continue to cook until heated through.(pressure cooker on high for 6-8 mins with a natural release)
  2. More ideas below. I made mine in the pressure cooker. Cheese added to this would be good and maybe some mushrooms. (can also be made in a crockpot or instant pot and stove top.)Iam severing this with a garlic cheesy bread.(see my cheesy bread recipe on here somewhere)👇👇👇👇👇👇👇👇👇
  3. Add some noodles for pasta meatball soup. - - ★ Swap the beef broth for Swanson® Chicken Broth and chicken or turkey meatballs for a lightened up version.
  4. ★ Toss in a packet of taco seasoning and a can of black beans for a Mexican meatball soup.
  5. ★ Add a cup or two of instant rice for a rice and meatball soup.
  6. You can use frozen meatballs in Meatball Soup! In fact, it’s my preferred way of making Meatball Soup because it’s so easy.
  7. You can use frozen vegetables in Meatball Soup – again, this is also my preferred way to make the soup. Or can veggies
  8. This will keep for 3 days.
  9. You can freeze Meatball Soup if you have leftovers that won’t get eaten right away, or if you want to prepare it more than three days in advance. Allow the soup to cool for about 15 minutes, then store it in an airtight freezer safe container.
  10. Meatball Soup can easily be a meal in itself, but I usually like to serve it with bread or potatoes, and of course something sweet to finish.

Brown meatballs in a large saucepan; drain. Heat the oil in a saucepan. Add the tomatoes, giant couscous and veg stock and bring to a simmer. Add water if it is too thick (the soup should be thicker than broth, but thinner than tomato sauce). Stir in tomato sauce or paste, and again bring soup to a boil.

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