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Before you jump to Teriyaki chicken sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for this. Poor diet is one factor in diseases such as heart disease and hypertension which can place a drain on the economy. Even though we’re always being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most people typically think that healthy diets call for much work and will significantly change the way they live and eat. It is possible, however, to make several small changes that can start to make a positive impact to our day-to-day eating habits.
Initially, you will need to be extremely careful when you are shopping for food that you don’t automatically put things in your shopping cart that you no longer wish to eat. For instance, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? One wholesome option that can give you a good start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy eating regimen.
As you can see, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to teriyaki chicken sauce recipe. To make teriyaki chicken sauce you need 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Teriyaki chicken sauce:
- Prepare 2 Chicken breast
- Provide 2 tblspon oil
- Get 2 tblspon soy sauce
- Prepare 1 tblspon vinegar
- Get 1 tblspon sugar. 1 seasoning
- You need 1 tblspon corn flour
- Prepare 1 garlic clove
- You need 1 tblspon chopped onions
- Prepare 3 tblspon oil
- Get Black pepper
Instructions to make Teriyaki chicken sauce:
- In a bowl combine soy sauce, water, vinegar, sugar, salt, seasoning, corn flour, garlic and onions. Mix until well combined
- Cut the chicken into stripes, heat oil in a pan add the chicken and sprinkle some black pepper and fry for a few minutes
- Add the teriyaki sauce into the chicken, stir well and lower the heat until the sauce thickens
- Serve with rice or anything of your choice
Think teriyaki is just a sauce? This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner. Serve it with sticky rice and steamed greens. This Teriyaki Chicken is an ancient recipe from when I first started blogging way back when. I've tweaked it a bit over the years to improve (aka MORE STICKY TERIYAKI SAUCE PLLLLEASE).
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