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Egg Nog Custard Pie
Egg Nog Custard Pie

Before you jump to Egg Nog Custard Pie recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

Wholesome eating encourages a feeling of wellness. We have a tendency to feel way less gross whenever we increase our daily allowance of healthy foods and lower our consumption of unhealthy foods. A salad helps us feel better than a piece of pizza (physically at any rate). This is often a problem, nevertheless, with regards to eating between snacks. Shopping for snack foods can be a challenge because you have so many options. Here are a handful of healthy snacks that you can use when you need an instant pick me up.

Whole grain meals are an outstanding choice for a fast wholesome snack. A slice of whole wheat toast, as an example is a great snack in the morning. Chips and crackers made from whole grains can be great for quick snack foods to eat on the go. Whole grains are usually better than processed grains found in white bread.

A large assortment of quick health snacks is easily accessible. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to egg nog custard pie recipe. You can have egg nog custard pie using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egg Nog Custard Pie:
  1. Get Egg Nog
  2. Take Sugar
  3. Prepare 9" Pie Crust
  4. Get Vanilla
  5. You need Egg White
  6. You need Eggs
  7. Provide Salt
  8. Get Milk (2% or whole)
Instructions to make Egg Nog Custard Pie:
  1. Preheat oven to 450°F
  2. Brush unbaked pie crust with egg white
  3. Mix egg nog and milk in pot and scald the mixture
  4. Add sugar, salt, eggs, and vanilla into scalded mixture and mix it together til its a nice yellow
  5. Pour into crust and bake for ten min on 450
  6. While pie is still in oven turn oven to 300°F and bake for 45-50min

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