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Before you jump to Schnitzel recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.
Enjoying healthy foods makes all the difference in the way you feel. Whenever we eat more healthy foods and a smaller amount of the unhealthy ones we usually feel much better. Eating more vegetables helps you feel better than eating a portion of pizza. Sometimes it’s difficult to find healthy foods for something to eat between meals. You can spend several hours at the grocery store searching for an ideal snack foods to make you feel healthy. Here are a handful of healthy snacks that can be used when you need a quick pick me up.
Yogurt can be a snack many individuals neglect. Eating fat free yogurt in place of a nutritious larger lunch isn’t a good idea. Low fat yogurt would make a wonderful snack, nevertheless. It is made up of tons of calcium, proteins, and B vitamins. Easily digestible, yogurt can even help your digestive system work properly depending upon the culture used to make it. Yogurt mixes beautifully with nuts as well as seeds. It’s an excellent method to take pleasure in a flavorful snack without too much sugar.
A large assortment of easy health snacks is easily available. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to schnitzel recipe. You can cook schnitzel using 8 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Schnitzel:
- Use 2 cup All purpose flour
- Prepare 4 Eggs
- Provide 1/2 cup Water
- Get 6 Boneless pork loin chops
- Take to taste Salt and pepper
- Use 1/2 cup Butter
- Take 1/2 cup Vegetable oil
- Take 4 cups Panko bread crumbs
Instructions to make Schnitzel:
- Place flour and crumbs in separate shallow dishes
- Beat the eggs and water together in a separate shallow dish
- Season the pork chops with salt and pepper
- To bread each cutlet place first in flour, then egg, then panko crumbs
- In a large saute pan heat the oil and butter over medium heat
- Add the breaded schnitzel, pan fry until golden brown then flip
- When the second side is golden remove from pan and set aside on paper towels to drain while you cook the other schnitzels
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