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We hope you got benefit from reading it, now let’s go back to kanya's clams in sriracha double hot sauce :) recipe. You can have kanya's clams in sriracha double hot sauce :) using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Kanya's Clams in Sriracha double hot sauce :):
- Provide 500 grams clams,clean
- Take 4 clove garlic
- Use 1 as need ginger
- You need 6 hot red and green chili
- Get 1 bunch parsley
- Provide 2 tbsp each tomato,chilli sauce
- Prepare 3 sriracha strong sauce
- Take 1 tbsp olive oil to fry
- Provide 1 salt and pepper to taste
- Prepare 1 lime
Steps to make Kanya's Clams in Sriracha double hot sauce :):
- Finely chop ginger mix with garlic ..and chop parsley.set aside
- Clean clams ,drain well
- On wok or fry pan heat oil on medium ,add chopped garlic ,ginger,chili until good fragrance ,lightly brown
- Add in clams ,stir cook for one min
- Add chili sauce,tomato sauce,sriracha sauce ,cook clams in sauce for 2 mins ,squeeze lime juice,salt and pepper to taste as need,add parsley ..heat off
- Serve hot with rice or pasta ..nomm nommm :)
It is named after the coastal city of Si Racha, in Chonburi Province of eastern Thailand, where it may have been first produced for dishes served at local seafood restaur. If you buy clams in water, be sure to spring for the extra bottle of clam juice. This is not a fancy linguine and clam sauce. These are canned clams, but the garlic and butter combined with the clam juice make for a delicious sauce that bathes the linguine well. Some folks might like to thicken the sauce with flour, but. double comfort. el yucateco. elijah's extreme. fat cat. fireworks sauces. gator hammock. ghost scream. habanero from hell . half moon bay. heart breaking dawn's. hell fire sauces. high river sauces. hog's ass. hog's breath. hot sauce fanatics. hotter than el. hottest fn. howler monkey. iguana sauces. johnboy & billy's. karma sauces. kentucky straight. key west key lime. kyvan. lottie .
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