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We hope you got insight from reading it, now let’s go back to kanda bhaji sliders recipe. You can have kanda bhaji sliders using 16 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Kanda bhaji sliders:
- Use Mini buns
- You need butter
- Use medium onions sliced
- Take besan/ gram flour
- Prepare salt
- Take dhaniya/coriander powder
- You need red chilli powder
- Use haldi/Turmeric powder
- Take garam masala
- You need chopped green coriander
- Get chopped green chillies (optional)
- Prepare Dahi/ curd
- Prepare chaat masala
- Take Oil to deep fry
- Take Hari (Coriander mint)chutney
- Take tomato ketchup
Steps to make Kanda bhaji sliders:
- In a big bowl mix together besan, salt, Dhaniya powder, red chili powder, haldi and garam masala powder.
- Add the sliced onions, dahi, green coriander and green chillies. Using some chilled water mix everything together. The batter should be thick and not flowing.
- Heat oil in a kadai. Once the oil is hot drop spoon fulls of batter into the oil and deep fry till golden brown and crisp. You can make 5-6 pakode at a time depending on the size of your kadai.
- Remove on a kitchen tissue. Sprinkle chaat masala.
- Cut the mini buns in half horizontally. Heat the butter on a tawa. Place the buns on the tawa with cut side down. Roast till golden brown.
- Spread some green chutney on the cut side of the bottom portion of the bun. Place a pyaz Ka pakora. Pour some tomato ketchup on the pakora. Cover with the top part. Secure with a toothpick and serve immediately. enjoy.
Thousands of new, high-quality pictures added every day. Download Kanda Bhaji stock photos you can use everywhere. ✯Free for commercial use ✯No attribution required. Kanda Bhaji pav or Kanda Bhajji are famous Mumbai Street Food. Kanda Bhaji are onion fritters or onion pakoras sandwiched in the Indian bread (pav). Further, it's mixed with, dry garlic chutney.
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